Moroccan Spice Frozen Delight

Allergens

Dairy, Tree Nuts

Ingredients

• 1. 2 cups heavy cream 2. 1 cup condensed milk 3. 1/2 cup cinnamon
• infused honey 4. 1/2 cup chopped pistachios, toasted 5. 1 tsp cardamom powder 6. 1 tsp rose water 7. 1/2 tsp saffron threads, crushed 8. Fresh mint leaves, for garnish 9. Pomegranate seeds, for garnish

Instructions

1. In a large mixing bowl, combine heavy cream and condensed milk.
2. Add cinnamon infused honey, cardamom powder, rose water, and saffron threads.
3. Whisk the mixture until smooth and well combined.
4. Cover the bowl and refrigerate for at least 3 hours, or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. When the ice cream is ready, fold in the chopped pistachios.
7. Transfer the ice cream to a lidded container and freeze until firm.

Chef’s Insight

The blend of exotic spices and sweetness creates a unique flavor profile that transports you to the bustling markets of Morocco.

Notes

This dessert is best enjoyed straight from the freezer.