Lavender-infused Lemonade Cocktail

Allergens

None, unless vodka contains gluten

Ingredients

• 4 oz freshly squeezed lemon juice
• 6 oz organic lavender syrup
• 12 oz sparkling water
• 3 oz vodka
• 1 tablespoon edible lavender flowers, for garnish
• Ice cubes

Instructions

1. In a large pitcher, combine the lemon juice and lavender syrup. Stir gently until well mixed.
2. Add the vodka to the mixture and stir again.
3. Gradually pour in the sparkling water, allowing it to mingle with the other ingredients for a moment before stirring.
4. Taste and adjust sweetness if needed.
5. Fill four tall glasses with ice cubes and pour the lavender infused lemonade cocktail over the ice.
6. Garnish each glass with a sprinkle of edible lavender flowers, allowing their fragrance to dance in the breeze.

Chef’s Insight

The key to a perfect cocktail lies in its balance of flavors and the finesse of its presentation.

Notes

Freshly squeezed lemon juice is preferred for a zestier flavor, but bottled will work in a pinch.