The Enchanted Nectar of Aphrodite’s Blush
This recipe is a delightful fusion of ancient Greek inspiration and modern culinary techniques. The Enchanted Nectar of Aphrodite's Blush is the perfect vegetarian mocktail for your next gathering or romantic evening in.
Allergens
None
Ingredients
- 6 oz Pomegranate Juice, freshly squeezed
- 3 oz Ginger Ale
- 2 oz Lemon Verbena Infused Simple Syrup (recipe below)
- 4 Fresh Mint Leaves
- 1 Lime, thinly sliced into wheels
- Edible Flowers for garnish
- Ice cubes Lemon Verbena Infused Simple Syrup:
- 1 cup Water
- 1 cup Granulated Sugar
- 2 cups Fresh Lemon Verbena Leaves, washed and roughly chopped
Instructions
- Begin by preparing the lemon verbena infused simple syrup. Combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves completely. Remove from heat, add lemon verbena leaves, cover, and let steep for 20 minutes. Strain out leaves, and allow syrup to cool before transferring to an airtight container.
- In a tall cocktail glass filled with ice, combine pomegranate juice and lemon verbena infused simple syrup. Stir gently until well combined.
- Top with ginger ale, leaving enough space for the drink to foam. Gently stir again to incorporate the fizzy blend.
- Slide in fresh mint leaves and lime wheels, allowing their fragrance to bloom in the aromatic nectar.
- Serve immediately, garnished with edible flowers for an ethereal touch of Aphrodite's magic.
Chef’s Insight
The key to this magical mocktail is balancing the flavors - sour lime wheels, sweet simple syrup, and tart pomegranate juice all come together in perfect harmony.
Notes
The Enchanted Nectar of Aphrodite's Blush is the epitome of indulgence without guilt. It delivers sweetness and flavor without added sugars or artificial ingredients, making it a delightful option for those with dietary restrictions or those looking for healthier options.