Nordic Berry Cheesecake Parfait
Discover a delectable Nordic-inspired brunch sweet recipe with wild berries and creamy cheesecake mousse in a layered parfait glass. Suitable for vegetarians and customizable to fit different dietary needs.
Allergens
Dairy (cream cheese), gluten (graham crackers)
Ingredients
- 1 cup fresh mixed berries (raspberries, blueberries, blackberries) 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 cup heavy whipping cream 1/4 tsp pure vanilla extract 1/4 cup graham cracker crumbs Fresh mint leaves for garnish
Instructions
- In a small bowl, gently mix the berries with 1 tbsp of sugar and let them macerate for 20 minutes.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add the remaining sugar and vanilla extract, beating until well combined.
- In another bowl, whip the heavy cream to stiff peaks. Fold into the cream cheese mixture until fully incorporated.
- To assemble, start with a layer of berries, followed by a layer of cheesecake mousse, and finish with a sprinkle of graham cracker crumbs. Repeat for the second serving. e) Chill for at least 1 hour before serving. Garnish with fresh mint leaves and enjoy.
Chef’s Insight
"Allow the flavors to meld together for optimal taste, and don't be afraid to experiment with different fruit combinations."
Notes
Use fresh berries for optimal taste and vibrant colors.