Keto Chocolate Fondue
Discover this keto-friendly chocolate fondue recipe that's perfect for satisfying your sweet cravings without compromising your diet. Enjoy a velvety blend of rich chocolate and raspberry essence in this luxurious dessert.
Allergens
None
Ingredients
- 12 oz sugar
- free dark chocolate (at least 70% cocoa)
- 3/4 cup unsweetened almond milk
- 1 tsp raspberry extract
- 1 tbsp sugar
- free hazelnut spread
- Fresh fruit and nuts, for dipping
Instructions
- Chop the chocolate into small, even pieces.
- In a double boiler or microwave, gently melt the chocolate until smooth. Stir occasionally to prevent burning.
- Warm the almond milk in a saucepan over low heat, then remove from heat and stir in raspberry extract.
- Slowly pour the warmed milk into the melted chocolate, mixing well to combine.
- Gently fold in the hazelnut spread until fully incorporated.
- Transfer the chocolate mixture to a fondue pot or bowl and keep it warm over a burner on the lowest setting.
- Serve with an array of fresh fruit and nuts for dipping. Prep: 10 mins Cook: 5 mins Total: 15 mins
Chef’s Insight
For added decadence, serve alongside sugar-free mints or candy.
Notes
This recipe is gluten-free, low in sugar, and suitable for those following a ketogenic diet.