The Moonlit Sake Mocktail

Allergens

Coconut, Soy (in edible flowers)

Ingredients

• 1. 60ml of Pear Juice, Freshly Squeezed 2. 45ml of Pineapple Juice 3. 90ml of Coconut Milk, Shaken 4. 30ml of Lychee Nectar 5. 15ml of Yuzu Juice 6. A few drops of Vanilla Extract 7. Ice Cubes, for Serving 8. Fresh Edible Flowers, for Garnish

Instructions

1. In a cocktail shaker, combine the pear juice, pineapple juice, lychee nectar, yuzu juice, and vanilla extract. Shake well until all ingredients are fully integrated.
2. Pour the mixture into 4 glasses filled with ice cubes.
3. Carefully pour the shaken coconut milk over the cocktail in each glass, allowing it to gently sink and create a soft layer.
4. Garnish each glass with edible flowers, as if plucked from the moonlit garden itself.

Chef’s Insight

The flavors and textures create an otherworldly experience, reminiscent of a moonlit Japanese garden.

Notes

Serve chilled, for maximum enjoyment.