Aegean Sunset Mocktail

Allergens

None

Ingredients

• 4 oz freshly squeezed orange juice
• 2 oz pomegranate juice
• 1 oz honey syrup (equal parts honey and water, heated until combined)
• 1/2 tsp ground cinnamon
• 1 pinch of ground cloves
• A handful of ice cubes
• Orange wheel for garnish

Instructions

1. In a small saucepan over low heat, combine the honey and water to create the honey syrup. Stir until fully dissolved, then set aside to cool.
2. In a cocktail shaker, combine the orange juice, pomegranate juice, honey syrup, cinnamon, and cloves. Shake well to blend flavors.
3. Fill four glasses with ice cubes and strain the mixture evenly into each glass.
4. Garnish with a wheel of orange and enjoy.

Chef’s Insight

To make the ice cubes more festive, consider freezing edible flowers or berries within them.

Notes

Use freshly squeezed juices for the best flavor experience.