Whimsical Vegan Nordic Berry Chia Pudding

Allergens

None

Ingredients

• 1/4 cup white chia seeds
• 1 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1/2 cup mixed Nordic berries (frozen or fresh)
• A sprinkle of edible flower petals for garnish

Instructions

1. In a bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup. Whisk well until fully combined. Let it sit for 20 minutes, stirring occasionally to prevent clumping.
2. While the chia pudding thickens, wash and prepare your Nordic berries. If using frozen berries, let them thaw slightly before using.
3. Once the chia pudding has thickened to a pudding like consistency, divide it into two serving glasses. Top with a generous layer of mixed Nordic berries.
4. For added luxury, garnish each dessert with edible flower petals, reflecting the soft glow of morning light.

Chef’s Insight

The combination of flavors and textures in this dessert brings the magic of the Nordic winter into every bite.

Notes

The use of edible flower petals adds a touch of elegance to this simple dessert.