Enchanting Peppermint Patty Frozen Delight

Allergens

Milk, Eggs

Ingredients

• 1 cup heavy cream
• 1 can sweetened condensed milk
• 2 tablespoons peppermint extract
• 2 cups dark chocolate, finely chopped
• 1 tablespoon coconut oil
• Red and green food coloring (optional)

Instructions

1. In a large bowl, combine heavy cream, sweetened condensed milk, and peppermint extract. Whisk until well incorporated.
2. Divide the mixture into two separate bowls. Add a few drops of red and green food coloring to one bowl, creating a festive swirl effect.
3. Pour each mixture into separate ice cream molds, alternating layers for a marbled pattern. Freeze for at least 6 hours or until firm.
4. In a microwave safe bowl, melt the dark chocolate and coconut oil in 30 second intervals, stirring between each interval until smooth. Let it slightly cool down.
5. Remove the frozen dessert from the molds and dip each one into the chocolate, evenly coating all sides. Place on parchment paper and let it set in the freezer for about 15 minutes.
6. Serve with a sprig of fresh mint and enjoy the peppermint chocolate symphony.

Chef’s Insight

The combination of cooling peppermint and warm chocolate creates an exquisite flavor profile that delights the senses.

Notes

This recipe requires advanced planning due to the freezing time needed.