Cajun-Spiced Vegan Chocolate Avocado Mousse

Allergens

Nuts (almond milk)

Ingredients

• 2 large ripe avocados, pitted and peeled
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cayenne pepper (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional garnish: fresh berries and a sprinkle of cocoa powder

Instructions

1. In a food processor, combine the avocados, unsweetened cocoa powder, almond milk, maple syrup, melted coconut oil, ground cinnamon, ground cayenne pepper, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste and adjust the spices as needed to reach your desired level of heat.
3. Spoon the mousse into individual serving dishes or a large bowl for sharing.
4. Refrigerate the mousse for at least 30 minutes to firm up slightly before serving.
5. Garnish with fresh berries and a sprinkle of cocoa powder, if desired.

Chef’s Insight

To enhance the Cajun flavor, consider using a smoked cocoa powder or infusing the mousse with chili-infused oil.

Notes

For a more decadent dessert, serve with a side of vegan whipped cream or coconut milk ice cream.