Paleo German Chocolate Cake Bites

Allergens

Nuts, Eggs

Ingredients

• 1. 2 cups almond flour 2. 1/2 cup coconut flour 3. 1/2 cup cocoa powder 4. 1 tsp baking soda 5. 1/2 tsp salt 6. 1/2 cup honey 7. 1/3 cup coconut oil, melted 8. 1 cup almond milk 9. 2 eggs 10. 1 tsp pure vanilla extract 11. 1/2 cup chopped hazelnuts 12. 1/4 cup sugar
• free chocolate chips

Instructions

1. Preheat oven to 350°F (180°C). Grease and line a 12 cup muffin tin.
2. In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine honey, melted coconut oil, almond milk, eggs, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped hazelnuts and chocolate chips.
5. Fill each muffin cup two thirds full with batter. Bake for 18 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before removing from the tin.

Chef’s Insight

Allow the cake bites to cool completely before removing from the tin, as this helps them hold their shape.

Notes

This dessert is ideal for those on a Paleo diet or anyone seeking a gluten-free option.