Aphrodite’s Golden Sunset Elixir
Discover a heavenly Greek-inspired vegan elixir that captures the essence of a golden sunset over the Mediterranean with its warm, alluring aroma and glorious hues. This enchanting dessert cocktail is perfect for transporting you to a magical isle where sweetness meets sophistication.
Allergens
Coconut, Almond, Sulfites (wine)
Ingredients
- 1 cup freshly squeezed blood orange juice
- 1/2 cup cold coconut cream
- 2 tbsp agave syrup
- 1/4 tsp saffron threads
- 1 1/2 cups chilled white wine
- 1/4 cup cold almond milk
- A pinch of sea salt
- Edible flowers and candied orange peel for garnish
Instructions
- In a small saucepan, combine the blood orange juice, agave syrup, saffron threads, and a pinch of sea salt. Gently heat over low heat until the agave syrup has fully dissolved and the mixture is infused with the delicate aroma of saffron. Remove from heat and let it cool to room temperature.
- In a mixing glass, combine white wine and coconut cream. Add ice and shake vigorously until well combined and chilled. Strain into a cocktail shaker.
- Pour the infused blood orange mixture into the shaker with the white wine and coconut cream mixture. Add almond milk, and shake once more until well combined and frothy.
- Strain the elixir into four elegant glasses, garnished with edible flowers and a twist of candied orange peel. Serve immediately.
Chef’s Insight
The key to this elixir is in the infusion of saffron, which imparts a luxurious, aromatic quality that transports your senses to a Greek paradise.
Notes
This recipe is inspired by the colors and fragrances of a Greek sunset, with an emphasis on fresh citrus and exotic spices.