Chocolate Almond Cream Silk

Allergens

Dairy (Milk and Cream), Tree Nuts (Almond)

Ingredients

• 2 oz dark chocolate (85% cacao)
• 1 cup unsweetened almond milk
• 1/2 tsp stevia extract
• 1/4 tsp pure vanilla extract
• A pinch of sea salt
• 1/3 cup whipped heavy cream
• Shaved dark chocolate, for garnish
• Toasted almond flakes, for garnish

Instructions

1. Break the chocolate into small pieces and place them in a heatproof bowl. Set aside.
2. In a saucepan over low heat, gently warm the almond milk until it begins to steam but not boil.
3. Pour the warmed almond milk over the chocolate pieces in the bowl, let it sit for about 1 minute and then whisk gently until the chocolate has completely melted and the mixture is smooth.
4. Add stevia extract, vanilla extract, and a pinch of sea salt into the chocolate mixture. Whisk to combine thoroughly.
5. In another bowl, whip the heavy cream to soft peaks using an electric mixer or whisk.
6. Gently fold the whipped cream into the chocolate mixture until well combined and slightly thickened.
7. Pour the Chocolate Almond Cream Silk into two elegant glasses, leaving a little space at the top for garnishing.
8. Sprinkle shaved dark chocolate and toasted almond flakes over the surface of each glass.

Chef’s Insight

The contrast between the smooth, rich cream and the crunchy garnish creates an unforgettable sensory experience.

Notes

This recipe is suitable for a keto diet.