Brazilian Frozen Guava Delight

Allergens

Nuts (almond flour)

Ingredients

• 3 ripe guavas, peeled and seeded
• 1 can (14 oz) coconut milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup almond flour
• 1/4 cup unsweetened shredded coconut
• A pinch of salt

Instructions

1. In a blender, puree the guavas until smooth. Set aside.
2. In another bowl, whisk together coconut milk, honey, vanilla extract, almond flour, shredded coconut, and a pinch of salt.
3. Combine the guava puree with the coconut mixture. Mix well.
4. Pour the mixture into ice cube trays or popsicle molds and freeze for at least 4 hours or until solid.
5. To serve, remove from the mold and place on a platter. Garnish with a sprinkle of shredded coconut.

Chef’s Insight

The combination of sweet guava and rich coconut creates a harmony of flavors that will transport you to the lush landscapes of Brazil.

Notes

This recipe is perfect for a summer gathering or to enjoy on a hot day when you crave something cool and refreshing.