Spanish Brunch Delight: Vegan Churro-Inspired Pancakes with Cinnamon Syrup

Allergens

Soy, Gluten (if using gluten-free flour)

Ingredients

• 1 cup all
• purpose flour 2 tbsp cocoa powder 2 tbsp granulated sugar 1 tsp baking powder 1/4 tsp salt 1 cup almond milk 1 tbsp apple cider vinegar 3 tbsp melted coconut oil, plus more for cooking 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. In a separate bowl, combine almond milk, apple cider vinegar, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for 5 minutes.

Chef’s Insight

The perfect balance of sweetness and richness in these vegan churro-inspired pancakes will transport you straight to Spain.

Notes

This recipe is suitable for vegans and those avoiding dairy products.