Celestial Hibiscus Mocktail
Find the perfect vegetarian dessert drink recipe with this celestial hibiscus mocktail, a delightful and refreshing Spanish-inspired beverage that will impress your guests.
Allergens
None
Ingredients
- 2 cups fresh hibiscus flowers 4 cups water 1/2 cup sugar 1 bottle (750ml) sparkling water or club soda Lemon slices and fresh mint leaves, for garnish
Instructions
- In a saucepan, combine the hibiscus flowers and water. Bring to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.
- Remove the pan from the heat and let it steep for 10 minutes, allowing the hibiscus petals to release their vibrant color and fragrant aroma.
- Strain the infused water through a fine mesh sieve into a clean jar, discarding the spent flowers. Stir in the sugar until fully dissolved. Allow this hibiscus syrup to cool completely.
- When ready to serve, pour 1/4 cup of the hibiscus syrup into each glass, then top with sparkling water or club soda. Gently stir and add lemon slices and fresh mint leaves for a touch of elegance.
Chef’s Insight
The secret to this celestial mocktail is the perfect balance of sweet and tangy flavors. Feel free to adjust the amount of sugar used in the syrup according to your preference.
Notes
The hibiscus syrup can be used for other recipes as well, such as a glaze for baked goods or a mixer for cocktails.