“Ethereal Strawberry Coconut Popsicles”

Allergens

None

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 1 can (13.5 oz) full
• fat coconut milk, chilled overnight
• 2 tbsp sugar
• 1 tsp pure vanilla extract

Instructions

1. In a blender, combine the fresh strawberries, sugar, and half of the vanilla extract. Blend until smooth.
2. In a separate bowl, scoop out the solid coconut cream from the chilled can, leaving the liquid behind. Whisk in the remaining vanilla extract.
3. Gently fold the strawberry puree into the whipped coconut cream until fully combined.
4. Pour the mixture into two popsicle molds and insert sticks. Freeze for at least 6 hours or until solid.

Chef’s Insight

The coconut cream adds richness without overwhelming the delicate flavor of the strawberries, creating a harmonious balance that dances on your tongue.

Notes

None