Celestial Thai Vegetarian Delight

Allergens

None

Ingredients

• 1. 2 cups jackfruit, peeled and sliced 2. 1 cup coconut cream 3. 1/2 cup sweetened condensed milk 4. 1/4 cup honey 5. 1/4 cup toasted coconut flakes 6. 1 teaspoon vanilla extract 7. 1 pinch of salt 8. Fresh mint leaves, for garnish 9. Edible gold leaf, for garnish

Instructions

1. In a medium saucepan, combine jackfruit slices, coconut cream, sweetened condensed milk, honey, vanilla extract, and a pinch of salt. Cook over medium heat, stirring occasionally, until the jackfruit is tender and the mixture has thickened slightly, approximately 15 minutes.
2. Remove from heat and let it cool down to room temperature. Once cooled, blend the mixture until smooth and creamy.
3. Divide the jackfruit puree among four dessert glasses or bowls, creating a swirling mountain of tropical delight.
4. Top each glass with a generous sprinkle of toasted coconut flakes, adding a burst of texture and aromatic notes.
5. Garnish with fresh mint leaves and a touch of edible gold leaf for an extra touch of indulgence.

Chef’s Insight

The perfect balance of sweetness and texture, this dessert is a testament to the rich culinary tradition of Thailand, where every dish tells a story of history, culture, and love.

Notes

This recipe can be easily doubled or tripled for larger gatherings.