Twilight Whispers: A Vegan Caramel Toffee Mocha Mocktail

Allergens

Nuts, Soy

Ingredients

• 1 cup almond milk
• 2 shots vegan espresso
• 2 tbsp vegan caramel sauce
• 1 oz vegan dark chocolate, chopped
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• Whipped coconut cream, for topping
• Vegan toffee bits, for garnish

Instructions

1. In a saucepan over medium heat, warm the almond milk until it begins to steam but not boil.
2. Add the vegan caramel sauce and whisk until fully incorporated.
3. Remove from heat and stir in the chopped dark chocolate until completely melted and well combined.
4. Add sea salt and vanilla extract, stirring to dissolve the salt.
5. Pour the warmed mixture into two glasses, filling them halfway.
6. Add a double shot of vegan espresso to each glass, allowing it to settle at the bottom.
7. Top with whipped coconut cream and garnish with vegan toffee bits. Prep: 5 min Cook: 10 min Total: 15 min

Chef’s Insight

The key to this recipe lies in the balance of flavors; ensure all components are in harmony for an unforgettable experience.

Notes

Be sure to use high-quality vegan caramel sauce and dark chocolate for the best results.