Enchanted Blossom – A Keto-Friendly Japanese Beverage

Allergens

Honey

Ingredients

• 1. 2 cups hot water 2. 4 green tea bags 3. 1 tablespoon honey 4. 2 teaspoons matcha powder 5. Zest of one lemon 6. Ice cubes 7. Fresh cherry blossoms (optional, for garnish)

Instructions

1. In a teapot or heatproof container, steep the green tea bags in hot water for 3 4 minutes.
2. Remove the tea bags and add honey to the hot tea, stirring until completely dissolved.
3. In a small bowl, whisk together matcha powder and 2 tablespoons of hot water until smooth.
4. Pour the green tea into 4 glasses, filling each about halfway.
5. Top each glass with an equal amount of matcha mixture, gently swirling to create a marbled effect.
6. Add lemon zest to each glass for a burst of fresh citrus flavor.
7. Fill each glass with ice and garnish with cherry blossoms, if desired. Prep: 5 mins Cook: N/A Total: 5 mins

Chef’s Insight

The subtle sweetness of honey and the earthy notes of matcha create a delicate balance, while lemon zest adds a touch of brightness to this exquisite dessert drink.

Notes

For a vegan version, use agave nectar instead of honey.