Celestial Affogato: A Heavenly Keto Dessert

Discover the celestial affogato recipe - a heavenly keto dessert made with sugar-free dark chocolate gelato and a rich chocolate sauce.

🕒 Prep: 10 minutes - Cook: N/A - Total: 10 minutes

🍽 Servings: 4

🔥 Difficulty: Advanced

🌎 Cuisine: Italian

Allergens

None

1. 4 scoops sugar
free dark chocolate gelato (Keto
friendly) 2. 1/2 cup freshly brewed espresso, slightly cooled 3. 1/4 cup unsweetened cocoa powder 4. 2 tablespoons granulated erythritol or other keto
friendly sweetener 5. Whipped cream for garnish (optional) 6. Chopped hazelnuts for garnish (optional)

In a large bowl, whisk together the cocoa powder and sweetener until well combined.
Pour the brewed espresso over the cocoa mixture and whisk until smooth, creating a rich chocolate sauce.
For each serving, place one scoop of gelato in a glass or bowl.
Gently pour the warm chocolate sauce over the gelato, allowing it to flow down the sides and pool at the bottom.
If desired, top with a dollop of whipped cream and sprinkle with chopped hazelnuts for added crunch.

The contrast between the warm chocolate sauce and cold gelato creates a sensory experience that delights both the eyes and palate.

This recipe is perfect for a dinner party or special occasion.