Indulge in Exotic Flavors – Sri Lankan Love Cake (Kithul Pudding)

Discover a delectable and exotic Sri Lankan dessert with this Love Cake recipe, also known as Kithul Pudding. This mouthwatering, gluten-free, and dairy-free dessert uses kithul treacle, coconut milk, and aromatic spices to create a unique culinary experience that's perfect for dessert enthusiasts seeking new flavors.

Time: Prep: 10 minutes - Cook: 5 minutes - Total: 15 minutes

Servings: 2

Difficulty: Intermediate

Cuisine: Sri Lankan

Allergens

None

Ingredients

1 cup kithul treacle (or substitute with golden syrup or maple syrup)
1 cup coconut milk
2 cups whole milk
1/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
A pinch of salt
Fresh fruit, for garnish

Instructions

In a large saucepan, combine kithul treacle, coconut milk, and whole milk over medium heat. Bring to a simmer, stirring occasionally.
In a separate bowl, whisk together sugar, cornstarch, cinnamon, cardamom, and salt until well combined.
Slowly add the dry mixture into the saucepan, continuously stirring to prevent lumps. Cook for 5 minutes, or until the pudding thickens.
Remove from heat and let cool slightly. Pour into individual dessert dishes and refrigerate until set.
Garnish with fresh fruit before serving.

Chef’s Insight

The delicate balance of flavors in this Sri Lankan Love Cake is best appreciated when served chilled.

Notes

For an extra touch, serve this dish with a side of coconut ice cream or whipped cream.

Substitutions

Golden syrup or maple syrup can be used in place of kithul treacle. For a dairy-free version, replace coconut milk with almond milk and use a plant-based milk alternative for the whole milk.

Alternative Preparations

This recipe can be made into a larger quantity by increasing the ingredients proportionally. It can also be prepared in individual serving cups or molds for easy portioning.

Alternative Methods

The pudding can be cooked on the stovetop or using a double boiler to avoid scorching the mixture.

Best Storage Practice

Store the pudding in an airtight container in the refrigerator for up to 3 days.

Shelf Life

Enjoy this dessert within 3 days of preparation for optimal freshness and taste.

Plating Tips

Use a small dessert dish or ramekin for each serving. Garnish with seasonal fruit, such as berries, sliced bananas, or mangoes.

Nutrition Facts

This recipe provides essential nutrients such as vitamins, minerals, and fiber from the fruit garnish. The coconut milk and whole milk add calcium and other vital nutrients.