Tropical Sunset Sorbets: Mango & Passion Fruit Delight
Discover a delightful Vegan Caribbean Frozen Treat recipe - the Tropical Sunset Sorbets: Mango & Passion Fruit Delight. This sumptuous dessert is perfect for impressing guests and satisfying your sweet cravings.
Allergens
None
Ingredients
- 2 cups fresh ripe mango, diced and frozen
- 1 cup fresh passion fruit pulp
- 1/4 cup agave nectar
- 1/2 cup coconut cream
- 1 tablespoon lime juice
- A pinch of sea salt
Instructions
- In a powerful blender, combine the frozen mango, passion fruit pulp, agave nectar, coconut cream, lime juice, and a pinch of sea salt. Blend until smooth and creamy, stopping to scrape down the sides as needed. Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm. When ready to serve, use a spoon to scoop out balls of sorbet and place them on a dessert plate.
Chef’s Insight
The secret to this recipe lies in using ripe, fresh fruits for an authentic Caribbean flavor.
Notes
Use fresh fruit for the best flavor and texture. - For a dairy-free alternative, use coconut cream instead of heavy cream.