Brazilian Acai Berry Sorbet with Chocolate Drizzle

Allergens

None

Ingredients

• 1. 2 cups Acai Berry Puree 2. 1 cup Coconut Milk 3. 1/2 cup Agave Nectar 4. 1/4 cup Unsweetened Chocolate, melted 5. 1 tsp Vanilla Extract

Instructions

1. In a blender, combine acai berry puree, coconut milk, agave nectar, and vanilla extract. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for 4 hours or until solid.
3. Remove the sorbet from the freezer and let it sit for 5 minutes to soften slightly.
4. Slice into squares and drizzle with melted chocolate just before serving.

Chef’s Insight

Use high-quality acai berry puree for the best flavor.

Notes

For best results, use frozen acai berry puree.