Tropical Keto Delight – A Caribbean Inspired Cocktail

This Tropical Keto Delight recipe showcases a delectable, low-carb Caribbean-inspired cocktail perfect for those on the keto diet.

🕒 Prep Time: 5 minutes - Cook Time: N/A - Total Time: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Caribbean

Allergens

Alcohol (rum)

Ingredients

2 oz white rum
1/4 cup coconut cream
1 tbsp passion fruit puree
1 tbsp sugar substitute (e.g., erythritol or xylitol)
A pinch of sea salt
Ice cubes
Fresh mint leaves for garnish

Instructions

In a shaker, combine the white rum, coconut cream, passion fruit puree, sugar substitute, and a pinch of sea salt. Shake well to mix ingredients thoroughly.
Fill your cocktail glasses halfway with ice cubes. Pour the mixture from the shaker into each glass.
Top up each glass with more ice if needed and garnish with fresh mint leaves. Enjoy!

Chef’s Insight

The key to this drink's success lies in using high-quality ingredients, such as fresh passion fruit and pure coconut cream. Experiment with different rum varieties for unique flavor profiles.

Notes

Adjust the amount of sugar substitute to your desired sweetness level.

Substitutions

For a non-alcoholic version, replace the white rum with coconut water.

Alternative Preparations

Serve in a highball glass or a tiki mug for added tropical flair.

Alternative Methods

This recipe doesn't require cooking, but you can experiment with different types of rum or sweeteners to suit your preference.

Best Storage Practice

Store the coconut cream and passion fruit puree in airtight containers in the refrigerator for up to one week.

Shelf Life

This cocktail is best consumed immediately after preparation.

Plating Tips

Serve in elegant, stemmed cocktail glasses on a tray adorned with fresh fruits or tropical leaves for an immersive experience.

Nutrition Facts

Per serving, this drink contains approximately 150 calories, 6g of fat, and 2g of net carbs (depending on the sweetener used).