Moonlit Amaretto Fondue
Find a sumptuous vegan dessert recipe with the warm flavors of Italy in this delicious Moonlit Amaretto Fondue. Enjoy an indulgent and smooth dairy-free treat that's perfect for any special occasion or cozy night at home.
Allergens
Nuts (Almond)
Ingredients
- 1. 2 cups dairy
- free dark chocolate chips 2. 3/4 cup almond milk 3. 1/2 cup amaretto liqueur 4. 1/4 tsp sea salt 5. 1 tbsp coconut oil 6. Fresh raspberries and sliced almonds for garnish 7. Vegan chocolate
- dipped marshmallows
Instructions
- Begin by placing the dark chocolate chips in a heatproof bowl.
- In a saucepan, warm up the almond milk and amaretto liqueur over low heat until steamy but not boiling.
- Gently pour the warmed almond mixture over the chocolate chips while stirring continuously with a whisk to combine until it forms a smooth fondue texture.
- Add in sea salt and coconut oil, mix well, and set aside for 5 minutes to slightly cool.
- Serve the fondue in a shallow bowl with raspberries and sliced almonds around the edges and chocolate dipped marshmallows at the center, inviting guests to indulge in a moonlit Italian dessert.
Chef’s Insight
For added warmth, use warmed almond milk instead of room temperature.
Notes
The fondue's silky smooth texture can be achieved by ensuring the almond milk is heated to the right temperature and continuously whisking the chocolate mixture.