Midnight Chocolate Fondue
This easy and indulgent chocolate fondue recipe is perfect for a gluten-free dessert. The velvety chocolate pairs perfectly with fresh fruit for dipping, creating an unforgettable experience that evokes the essence of French dining.
Allergens
Dairy (Milk), Soy (Potential in Dark Chocolate)
Ingredients
- 12 oz dark chocolate, finely chopped
- 3/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
- Assorted fruit for dipping (strawberries, pineapple, kiwi)
Instructions
- In a double boiler or microwave safe bowl, gently melt the chopped dark chocolate until smooth and silky.
- In a separate saucepan, warm the heavy cream over low heat.
- Once the chocolate is fully melted, slowly pour the warmed heavy cream into the chocolate, stirring continuously to combine.
- Add the vanilla extract and a pinch of salt, blending until well incorporated.
- Allow the mixture to cool slightly before transferring it to a fondue pot or serving dish.
- Arrange your choice of fresh fruit on a platter for dipping into the luscious chocolate fondue.
- Serve immediately with spoons and skewers for dipping, and enjoy this indulgent dessert in the company of loved ones.
Chef’s Insight
The key to a perfect chocolate fondue is ensuring the chocolate is fully melted and well combined with the cream, resulting in a silky texture that clings to every dip.
Notes
For an added touch of decadence, serve the fondue with a dollop of whipped cream on top.