Celestial Delight
This vegan dessert recipe is perfect for those seeking a sweet, festive treat that can be enjoyed during the holidays or as a special snack.
Allergens
Tree nuts (almonds and pistachios)
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup agave syrup
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup fresh blueberries
- 1/4 cup chopped pistachios
- Star
- shaped cookie cutter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine almond flour, coconut flour, agave syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix until well combined.
- Roll out the dough on a floured surface and use the star shaped cookie cutter to create festive shapes.
- Place the stars onto a parchment lined baking sheet and bake for 12 minutes or until golden brown.
- Allow the cookies to cool completely before assembling.
- To assemble, place a spoonful of blueberries on each cookie star and sprinkle with chopped pistachios.
Chef’s Insight
Use fresh ingredients for the best flavor and texture in this dish.
Notes
This dessert is perfect for holiday gatherings or as a festive treat.