Island Paradise Tropical Fruit Pudding

Allergens

None

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh papaya, diced
• 1 cup coconut cream
• 1/4 cup honey
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a large bowl, gently mix together the pineapple, mango, and papaya.
2. In a separate bowl, whisk together the coconut cream, honey, lime zest, vanilla extract, and sea salt until fully combined.
3. Pour the cream mixture over the fruit and carefully fold it in, making sure not to break up the fruit pieces.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled.

Chef’s Insight

The coconut cream brings a richness to the dish, while the fruit adds natural sweetness and vibrant colors.

Notes

Serve chilled with a spoon or enjoy as a fruit salad.