Moroccan Spiced Pear Mocktail – A Keto Delight

Allergens

N/A

Ingredients

• 1. 2 ripe pears, peeled, cored, and sliced 2. 4 oz ginger ale (keto
• friendly) 3. 1 tsp ground cinnamon 4. 1/2 tsp ground cardamom 5. 1/4 tsp ground nutmeg 6. 1/8 tsp ground cloves 7. 1/2 cup ice cubes 8. Fresh mint leaves, for garnish 9. Cinnamon stick, for garnish

Instructions

1. In a small saucepan, combine the pear slices and spices (cinnamon, cardamom, nutmeg, and cloves).
2. Cook over low heat until pears are soft and fragrant, approximately 10 minutes.
3. Allow the mixture to cool for a few minutes.
4. In a blender, puree the pear mixture until smooth.
5. Strain the mixture through a fine mesh sieve into a large measuring cup, pressing on the solids to extract as much liquid as possible.
6. Discard the solid pulp and return the strained liquid to the blender.
7. Add ginger ale to the blender and blend until well combined.
8. Divide the pear ginger ale mixture into two glasses filled with ice cubes.
9. Garnish each glass with fresh mint leaves and a cinnamon stick.

Chef’s Insight

This mocktail is not only a delightful and indulgent treat but also a great way to enjoy pears in a unique and flavorful manner.

Notes

Adjust the amount of spices according to personal preference for a bolder or more subtle flavor.