Enchanting Black Forest Truffle Pots
Enchanting Black Forest Truffle Pots is a delectable vegan dessert that combines the richness of chocolate ganache with the tangy sweetness of cherry compote. Perfect for those who love indulgent, yet ethically conscious treats.
Allergens
None
Ingredients
- 1. 200g dairy
- free dark chocolate, chopped 2. 1/4 cup coconut cream 3. 1 cup fresh cherries, pitted and halved 4. 2 tbsp agave syrup 5. 1 tbsp cornstarch 6. 1 tsp pure vanilla extract 7. A pinch of sea salt 8. Fresh mint leaves for garnish
Instructions
- Begin by making the chocolate ganache. In a double boiler, gently melt the dark chocolate and coconut cream over low heat until smooth and velvety. Remove from heat and let it cool to room temperature.
- Next, prepare the cherry compote. In a saucepan, combine cherries, agave syrup, cornstarch, and vanilla extract. Cook over medium heat for 5 7 minutes, or until the mixture thickens. Season with a pinch of sea salt. Remove from heat and let it cool to room temperature.
- To assemble the truffle pots, divide half of the chocolate ganache among four dessert glasses. Top each with an equal amount of cherry compote. Finish by dividing the remaining chocolate ganache on top of the compote.
- Allow the dessert to set in the refrigerator for at least 2 hours or until firm.
- Garnish with fresh mint leaves and serve.
Chef’s Insight
This dessert is perfect for impressing guests during a dinner party.
Notes
None