Cherry Blossom Vegan Matcha Mocktail

Allergens

Nuts (Almond)

Ingredients

• 1 cup unsweetened almond milk
• 1 tsp culinary grade matcha powder
• 2 tbsp cherry preserves
• 1/2 cup sparkling water
• Ice cubes
• Fresh cherry and mint leaves for garnish

Instructions

1. In a cocktail shaker, whisk together almond milk and matcha until smooth and frothy.
2. Add cherry preserves to the matcha mixture and shake vigorously until well combined.
3. Fill four glasses with ice and pour the matcha cherry mixture over the ice.
4. Top each glass with sparkling water, gently stirring to combine.
5. Garnish with a fresh cherry and mint leaves.

Chef’s Insight

The balance between sweet, tart, and earthy flavors makes this mocktail a versatile choice for any occasion.

Notes

None