Tropical Hawaiian Breeze Pudding

Allergens

Dairy (Milk)

Ingredients

• 1 cup pineapple chunks
• 1 cup mango chunks
• 1 can (14 oz) coconut milk
• 2 tbsp cornstarch
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the milk and cornstarch mix until well combined. Add in the coconut milk, sugar, and vanilla extract. Mix well.
2. Heat the mixture over medium heat, stirring constantly until it comes to a boil and thickens. Remove from heat and let cool slightly.
3. In a blender, add the pineapple and mango chunks. Blend until smooth.
4. Combine the fruit puree with the cooled pudding mixture, mixing well. Pour into 4 individual serving dishes.
5. Refrigerate for at least 2 hours or until set.

Chef’s Insight

This dessert is perfect for summer gatherings or brunch parties, as it can be prepared ahead of time and requires no baking.

Notes

For an added tropical twist, you can garnish with a sprinkle of shredded coconut or toasted macadamia nuts.