Cacau Caipirinha: A Brazilian Chocolate Cocktail

Allergens

None

Ingredients

• 1. 60 ml Cachaça 2. 30 ml Freshly squeezed lime juice 3. 15 ml Agave syrup 4. 1 tbsp Unsweetened cocoa powder 5. 1 cup Crushed ice 6. Chocolate shavings (optional) 7. Lime wheel (optional)

Instructions

1. In a cocktail shaker, combine the cachaça, lime juice, and agave syrup.
2. Add the unsweetened cocoa powder and shake well until fully incorporated.
3. Fill the cocktail shaker with crushed ice and continue to shake until the mixture is frosty and chilled.
4. Strain the Cacau Caipirinha into a chilled glass.
5. For added decadence, garnish with chocolate shavings and a lime wheel.
6. Cheers!

Chef’s Insight

The combination of cacao and lime flavors creates a delightful contrast in this drink, while the agave syrup adds depth without overpowering the other ingredients.

Notes

Be sure to use unsweetened cocoa powder for a true Brazilian experience.