Sun-Kissed Tropical Mousse Cups

Sun-Kissed Tropical Mousse Cups is a refreshing, Paleo dessert recipe that combines tropical flavors and a no-bake process for an easy yet indulgent treat.

Time: Prep - 15 mins, Cook - 0 mins, Total - 15 mins

Servings: 6

Difficulty: Easy

Cuisine: Caribbean, Paleo

Allergens

Tree nuts (cashews)

Ingredients

1 cup coconut cream, 2 ripe avocados, 1 cup fresh pineapple, 1/2 cup raw cashews, 1/4 cup pure maple syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, a pinch of sea salt.

Instructions

Soak cashews in water for 30 minutes drain and blend with coconut cream, avocados, maple syrup, spices, and salt until smooth pour into cups.
Top with pineapple chunks refrigerate until firm.

Chef’s Insight

Use ripe, but firm avocados for the perfect texture.

Notes

This dessert is both vegan and Paleo-friendly.