Aegean Sunrise Vegan Baklava Cocktail

Allergens

Nuts (almonds)

Ingredients

• 3. Freshly squeezed orange juice 4. Almond milk 5. Cinnamon syrup 6. Star anise 7. Lemon zest 8. Vegan butter 9. Pistachios 10. Phyllo pastry sheets 11. Ground cinnamon 12. Sugar 13. Mint leaves

Instructions

1. In a saucepan, combine the orange juice, almond milk, and cinnamon syrup with star anise and lemon zest. Heat gently until the mixture begins to steam, then remove from heat and allow to infuse for 10 minutes. Strain the mixture into a cocktail shaker and discard the solids. Add ice cubes to the shaker and shake vigorously until well chilled. In a small saucepan, melt vegan butter over medium heat. Layer phyllo pastry sheets in a baking dish, brushing each with melted butter and sprinkling with sugar and ground cinnamon. Top the layered pastry with chopped pistachios and bake in a preheated oven at 350°F (180°C) for 20 minutes or until golden brown. Cut the baked phyllo into squares and set aside to cool. Strain the chilled cocktail mixture again, then pour over the baklava squares in a glass. Garnish with mint leaves and serve immediately.

Chef’s Insight

The secret to perfect phyllo pastry lies in using freshly made sheets and brushing them generously with butter.

Notes

Adjust the sweetness according to your preference by adding more sugar if needed.