Limoncello-Infused Tiramisu Martinis
Discover this exquisite fusion of Italy's finest dessert and limoncello liqueur in these delightful Limoncello-Infused Tiramisu Martinis that are perfect for any celebration or gathering.
Allergens
Dairy, Eggs
Ingredients
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 6 tablespoons cold espresso
- 6 tablespoons limoncello liqueur
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 36 ladyfingers
- Zest of 1 lemon
- 1/4 teaspoon vanilla extract
- Lemon twists, for garnish
Instructions
- In a large mixing bowl, combine heavy cream, mascarpone, powdered sugar, and vanilla extract. Whisk until soft peaks form. Set aside.
- In a shallow dish, pour cold espresso and limoncello liqueur. Dip ladyfingers in the mixture briefly to soak, then layer them on the bottom of 6 martini glasses.
- Using a rubber spatula, fold lemon zest into whipped cream mixture. Carefully spread the cream over soaked ladyfingers.
- Dust the top with unsweetened cocoa powder using a fine mesh sieve. Garnish each glass with a lemon twist. Serve immediately.
Chef’s Insight
Allow the ladyfingers to soak briefly to avoid a soggy texture, and use fresh lemon zest for a vibrant flavor.
Notes
Serve these martinis immediately to enjoy the perfect texture and flavors.