Keto German Chocolate Cocktail

Discover this mouthwatering keto German chocolate cocktail that will transport you to a delightful dessert experience without the guilt.

Time: Prep: 5 minutes - Cook: 0 minutes - Total: 5 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: German-inspired, Keto

Allergens

None

1. 2 oz dark rum (Ketones friendly) 2. 1 oz coconut milk 3. 1 oz keto
friendly chocolate syrup 4. 0.5 oz heavy cream 5. 2 oz unsweetened almond milk 6. A pinch of sea salt 7. Ice cubes 8. Whipped cream for garnish 9. Sugar
free chocolate shavings for garnish

In a cocktail shaker, combine the dark rum, coconut milk, keto friendly chocolate syrup, heavy cream, unsweetened almond milk, and a pinch of sea salt.
Fill the shaker with ice cubes and shake vigorously until well combined and chilled.
Strain the mixture into four cocktail glasses.
Top each glass with a dollop of whipped cream and garnish with sugar free chocolate shavings.

To create the perfect texture, shake the mixture until it reaches a velvety smooth consistency.

Adjust the amount of chocolate syrup according to your preference for sweetness.

For a non-keto version, you can substitute regular chocolate syrup and heavy cream.

You can make this cocktail in a blender for a smoother texture.

None required, as this is a no-cook recipe.

Store ingredients separately at room temperature or refrigerate according to packaging instructions.

The chocolate syrup and whipped cream can be stored up to two months in the refrigerator.

Serve in elegant cocktail glasses on a decorative tray with a touch of green foliage for an authentic German atmosphere.

Calories per serving: 150 kcal - Fat: 10g - Carbohydrates: 6g - Protein: 2g