Celestial Chocolate Truffle Tart

Allergens

Nuts (almond)

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup melted coconut oil
• 3 tbsp maple syrup
• Pinch of sea salt
• 8 oz vegan dark chocolate, chopped
• 1 cup coconut cream
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and sea salt. Mix until well incorporated.
3. Press the dough evenly into the bottom and up the sides of a 9 inch tart pan with a removable bottom.
4. Bake for 15 minutes or until golden brown. Allow to cool completely.
5. In a saucepan, heat coconut cream and almond milk until just below boiling.
6. Pour the heated mixture over the chopped chocolate in a bowl. Let sit for a minute, then stir gently until smooth and glossy.
7. Stir in vanilla extract.
8. Pour the ganache into the cooled tart shell, smoothing the top with a spatula.
9. Chill the tart in the refrigerator for at least 2 hours or until set.
10. Dust the top of the tart with unsweetened cocoa powder just before serving.
11. Serve each slice with a dollop of coconut cream on the side.

Chef’s Insight

The key to a perfect ganache is using high-quality chocolate and ensuring it is fully melted before mixing with the heated cream mixture.

Notes

Ensure all ingredients are vegan-friendly. - Use high-quality dark chocolate for a richer taste.