Aloha Surfside Sunset Mocktail

Allergens

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Ingredients

• 2 cups fresh pineapple juice
• 1 cup coconut milk
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup sugar, or to taste
• 1/4 teaspoon almond extract
• 6 sprigs of fresh mint
• 6 pineapple slices for garnish
• 6 maraschino cherries for garnish

Instructions

1. In a large pitcher, combine the pineapple juice, coconut milk, orange juice, lemon juice, and sugar. Stir until the sugar is dissolved.
2. Add almond extract to the mixture and stir again.
3. Chill the mocktail mixture in the refrigerator for at least 30 minutes, or until well chilled.
4. To serve, fill each glass with ice and pour the chilled mocktail over the ice. Garnish each glass with a sprig of mint and a maraschino cherry.

Chef’s Insight

Feel free to experiment with other tropical fruit juices to create a unique twist on this delightful Hawaiian beverage.

Notes

This mocktail can be easily doubled or tripled to serve a larger crowd.