Moroccan Cardamom Milk Punch

Allergens

Milk, Gluten (none in this recipe)

Ingredients

• 2 cups whole milk
• 1/4 cup heavy cream
• 1 teaspoon green cardamom pods, crushed
• 3 tablespoons sugar
• 2 tablespoons orange blossom water
• Fresh mint leaves, for garnish

Instructions

1. Combine the milk and heavy cream in a saucepan over medium heat.
2. Add the crushed cardamom pods and let it infuse for about 5 minutes.
3. Strain the mixture into a blender, discard the cardamom pods.
4. Add sugar and orange blossom water to the blender and blend until smooth.
5. Chill the mixture in the refrigerator for at least an hour.
6. Serve chilled in goblets, garnished with fresh mint leaves.

Chef’s Insight

This milk punch can be easily adapted to suit different flavor preferences by adding different spices or extracts.

Notes

This recipe is suitable for vegetarians and vegans with the appropriate dairy substitutions.