Creamy Mango Lassi Smoothie Bowl – Paleo-Friendly Delight

Allergens

Tree nuts (almonds and pistachios)

Ingredients

• 2 ripe mangoes, peeled and sliced 1/4 cup canned full
• fat coconut milk 1/2 cup almond milk 1/4 cup unsweetened shredded coconut 1 tbsp honey or maple syrup 1 tsp pure vanilla extract Pinch of ground cardamom Toppings: sliced almonds, chopped pistachios, and fresh mango slices

Instructions

1. In a blender, combine mangoes, coconut milk, almond milk, shredded coconut, honey or maple syrup, vanilla extract, and ground cardamom. Blend until smooth and creamy.
2. Pour the mango lassi into four serving bowls.
3. Top each bowl with sliced almonds, chopped pistachios, and fresh mango slices to garnish.
4. Serve immediately and indulge in this heavenly dessert.

Chef’s Insight

Use ripe mangoes for a sweeter, more flavorful lassi.

Notes

This recipe is gluten-free and paleo-friendly.