Celestial Chocolate Mousse Cups

Allergens

None

Ingredients

• 1 cup dark chocolate, vegan
• 2 cups coconut cream, full fat
• 1/4 cup agave nectar
• A pinch of sea salt

Instructions

1. Melt the chocolate in a double boiler or using a microwave at 30 second intervals until smooth and velvety. Set aside to cool slightly.
2. In a separate bowl, whip the coconut cream with an electric mixer until it forms soft peaks. Gradually add the agave nectar and sea salt, whisking until fully incorporated.
3. Gently fold the melted chocolate into the whipped coconut cream mixture until well combined. Be sure not to overmix, preserving a marbled effect.
4. Spoon the heavenly chocolate mousse into 6 individual serving cups or glassware of your choice, creating a celestial landscape within each.
5. Chill the mousse cups in the refrigerator for at least an hour before serving to achieve the desired consistency and depth of flavor.

Chef’s Insight

This dessert is perfect for a dinner party or special occasion, bringing a touch of sophistication and whimsy to the event.

Notes

For a more decadent dessert, consider adding a dollop of whipped coconut cream or a sprinkle of edible gold flakes on top.