Mango Mousse Coconut Clouds

Allergens

Dairy, Nuts (coconut)

Ingredients

• 1. 2 large ripe mangoes, diced 2. 8 oz cream cheese 3. 1/4 cup sugar 4. 1 cup heavy cream 5. 1/2 tsp vanilla extract 6. 2 cups shredded unsweetened coconut 7. 1/4 cup honey

Instructions

1. Blend mangoes, cream cheese, and sugar in a food processor until smooth.
2. In another bowl, whip heavy cream and vanilla extract to stiff peaks.
3. Gently fold the whipped cream into the mango mixture.
4. Divide the mousse into 4 glasses and chill them for at least an hour.
5. To make coconut clouds, toast shredded coconut in a pan until golden brown over medium heat. Then, mix with honey and let it cool completely.
6. Right before serving, top each glass of mango mousse with coconut clouds.

Chef’s Insight

For an extra burst of flavor, add a dash of cardamom or saffron to the mango mixture.

Notes

Mango may vary in sweetness, so adjust sugar accordingly.