Moroccan Frozen Delight – A Spellbinding Symphony of Flavors

Allergens

Dairy, Egg (in chocolate)

Ingredients

• 3 cups heavy cream
• 1 cup granulated sugar
• 4 tablespoons lemon zest
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup fresh mint leaves, finely chopped
• 8 ounces dark chocolate, finely chopped
• 1 teaspoon orange blossom water

Instructions

1. In a saucepan, combine the heavy cream and sugar over medium heat. Stir until the sugar dissolves completely.
2. Add lemon zest and lemon juice to the saucepan. Simmer for 5 minutes, then remove from heat.
3. Strain the mixture through a fine mesh strainer into a large bowl. Discard the solids.
4. Mix in finely chopped mint leaves and allow the mixture to cool to room temperature.
5. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
6. Meanwhile, melt the dark chocolate in a double boiler or microwave, stirring occasionally until smooth. Allow it to cool slightly.
7. Fold the cooled chocolate into the mint lemon mixture until well combined.
8. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
9. Once the frozen delight is ready, transfer it to a lidded container and freeze for at least 4 hours, or until firm.

Chef’s Insight

The secret to this dessert's exquisite texture lies in the delicate balance between the rich chocolate and zesty lemon, perfectly complemented by the freshness of mint.

Notes

The orange blossom water adds a subtle yet enchanting fragrance to the dessert.