Aphrodite’s Celestial Mocktail
This enchanting mocktail recipe is perfect for a Greek-inspired event or celebration. It is vegetarian and can be easily adapted to accommodate dietary restrictions.
Allergens
Nuts, Dairy
Ingredients
- 3/4 cup hibiscus tea, cooled 1/2 cup fresh orange juice 1/4 cup elderflower syrup 1/4 cup coconut cream 1/4 cup sparkling water 1 orange, sliced into thin rounds 6 edible flowers, for garnish
Instructions
- In a large pitcher, combine the hibiscus tea, orange juice, and elderflower syrup. Stir well to incorporate all flavors.
- Gently pour in the coconut cream, allowing it to settle atop the liquid mixture.
- Top off the mocktail with sparkling water, creating a shimmering fountain effect.
- To serve, fill each glass with ice and pour the celestial mocktail over, leaving space for the edible garnish.
- Slide two orange slices atop each other on the rim of the glass, slightly overlapping. Insert a single edible flower between them, allowing it to cascade into the drink.
Chef’s Insight
The subtle sweetness of the elderflower syrup complements the tartness of the hibiscus tea, while the coconut cream adds a luxurious mouthfeel.
Notes
For an extra touch of elegance, serve the mocktail in a hollowed-out orange or coconut shell.