Keto Tropical Bliss Hawaiian Frozen Treat
This recipe is a ketogenic-friendly frozen treat inspired by Hawaii. It features tropical flavors like passion fruit and lime juice in a creamy slushy form perfect for satisfying cravings on a low-carb diet.
Allergens
Nuts (almond milk)
Ingredients
- 1 1/2 cups unsweetened almond milk 3/4 cup canned coconut cream 1/2 cup sugar
- free passion fruit puree 1/4 cup fresh lime juice 1/2 cup granulated erythritol, or a keto
- friendly sweetener of choice 1 teaspoon vanilla extract 1/2 teaspoon xanthan gum 1 cup frozen mixed berries (blueberries, raspberries, and strawberries) 2 cups ice
Instructions
- In a blender, combine the almond milk, coconut cream, passion fruit puree, lime juice, erythritol, vanilla extract, and xanthan gum. Blend until smooth.
- Add the frozen mixed berries and ice to the blender. Blend again until you reach a thick, slushy consistency.
- Pour the mixture into four bowls or glasses and serve immediately. Prep: 5 mins Cook: 5 mins Total: 10 mins
Chef’s Insight
The xanthan gum helps create a creamy texture without adding carbohydrates.
Notes
This recipe is perfect for those following a low-carb or ketogenic diet while still craving something sweet and refreshing.