Ethereal Keto Chocolate Mousse Tower
Find the ultimate keto-friendly chocolate dessert that will satisfy your cravings without compromising your dietary needs.
Allergens
Eggs, Dairy
Ingredients
- 8 oz unsweetened chocolate, finely chopped 1 cup heavy cream 1/2 cup unsalted butter 1/4 teaspoon sea salt 1 tablespoon vanilla extract 1/2 cup powdered erythritol 8 large eggs, separated
Instructions
- In a double boiler, gently melt the chocolate, heavy cream, and unsalted butter together until smooth.
- Stir in salt and vanilla. Remove from heat.
- Gradually add powdered erythritol while continuously stirring.
- In a separate bowl, beat egg yolks. Temper them by adding a small amount of the melted chocolate mixture into the egg yolks, whisking constantly. Repeat process and then pour the tempered yolks back into the chocolate mixture.
- Beat egg whites until they form stiff peaks. Gently fold them into the chocolate mixture.
- Divide the mousse batter evenly among 6 serving glasses or small ramekins. Chill for at least an hour before serving.
Chef’s Insight
The key to a light and airy mousse is whipped egg whites.
Notes
This recipe requires careful attention to the egg whites to achieve the correct texture.