Tropical Moonlit Mango Coconut Mocktail

Allergens

Nuts (from toasted coconut flakes)

Ingredients

• 1. 2 ripe Thai mangoes, peeled, pitted, and sliced into bite
• sized chunks 2. 1 can (400ml) full
• fat coconut milk 3. 1/2 cup (125ml) freshly squeezed lime juice 4. 2 tablespoons honey or agave syrup 5. 1 teaspoon finely grated lime zest 6. Ice cubes 7. Fresh mint leaves, for garnish 8. Toasted coconut flakes, for garnish

Instructions

1. In a blender, combine the mango chunks, coconut milk, lime juice, and honey or agave syrup. Blend until smooth and creamy.
2. Pour the mixture into two tall glasses filled with ice cubes. Top each glass with a splash of lime zest.
3. Garnish with fresh mint leaves and toasted coconut flakes. Serve immediately under a soft daylight or natural glow.

Chef’s Insight

Use ripe Thai mangoes for their distinct flavor and texture.

Notes

This recipe is gluten-free and suitable for a wide range of dietary preferences, including vegan and dairy-free diets.