Blissful Thai Iced Coffee

Allergens

None

Ingredients

• 1 1/2 cups freshly brewed coffee
• 1 cup full
• fat coconut milk
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 4 ice cubes

Instructions

1. In a blender, combine the brewed coffee, coconut milk, honey, and ground cinnamon. Blend until well combined and creamy.
2. Pour the mixture into tall glasses, filling each one halfway.
3. Add two ice cubes to each glass and then top up with the remaining coffee coconut mixture.
4. Garnish with a light sprinkle of cinnamon and serve immediately with a smile.

Chef’s Insight

The key to this recipe is using high-quality, fresh coffee for a richer flavor.

Notes

This recipe is suitable for those following a Paleo diet as it contains no grains or processed foods.